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Second reason of large distribution mangement assistance from (AI) robotic workers.Furthermore, great advances in distribution management, in particular the use of information technology to control inventories, has allowed fresh , chilled ready meals to be effectively and efficiently distributed to supermarkets or restaurants without the need for freezing or added preservatives. Creating healthy food and eating environments view describes an ecological framework for conceptualizing the many food environments and conditions that influence food choices, with an emphasis on current knowledge was been regarding the home, child care, school, work site, retail store and restaurant settings. The status of measurement and evaluation of nutrition environment and the need of action to improve health are highlighted in marketing environment. More processed and convenience foods are available in large portion sizes and which were supplied at relatively low prices at supermarkets. Parents are working larger hours, there are fewer family meals and more meals are eaten away from home. The school food environment is remarkably different. It seemed that it would be changed in the marketing environment on sales of ready cooked meals to supermarket more easily. Due to supermarkets' cooked meals should focus on selling high calorie and low nutrition foods are available in multiple venues throughout the school student client group target because it was possible that supermarkets could sell ready cooked ready meals prices were more cheaper to compare to restaurants or school canters' cooked meals provided prices.The effects of change in the marketing environment on sales of ready meals which indicated that consumers chose prefer to buy ready cooked meals from supermarkets. It seemed that a restaurant market failure could be caused to arise. For example, there was poor information on the part of food ( ready cooked meals) to provide to the restaurant about the foods that consumers in a location( place) would demand for a given price to compare to the supermarket sale prices. The restaurant would lose clients if which cooked the kind of meals to sell higher price to compare to the supermarket sale of the kind of cooked ready meals price possibly. Large size supermarkets could sell cheaper ready cooked meals to low income group clients. It could cause competition to constitute a market failure to small size supermarkets. If the small size supermarkets lacked good information on the true food ( ready cooked meals) with concentrations to sell cheaper prices, then this ready cooked meal market failure was one potential reason why small size supermarkets did not locate to close to the large supermarkets. Due to supermarkets grew in size would influence clients' choice to buy the numbers of cooked foods ( ready meals) products. Moreover, The advent of computerized logistics and inventory systems were integrated with the large size supermarkets themselves occurred between the 1980 years and 1990 years . So large size supermarkets were reliance on their own distribution and cooked food ( ready meals) inventory systems along with larger supermarket sizes to allow super center to change to sell ready cooked meals at lower prices. Supermarkets marketing can promote healthful eating by increasing availability, affordability or restricting / de-marketing unhealthy foods to sell cooked Food ( ready meals) marketing strategy at supermarkets, including labelling, packaging, pricing and point of sale advertising. Co